into your body
into your body
Brought to you with LOVE from Just Juice It.
Drink Life into your Body! with our cold pressed juice shots made from fresh certified organic plant shoots. We use ultra high pressure to preserve the juice - no heating, no freezing, as this destroys those precious enzymes and nutrients. So you can enjoy nutrient packed fresh vegetable juice knowing it's as good as the juice you squeeze at home, with none of the hassle.
Many nutrients, including vitamin C, are heat sensitive meaning heating gets rid of these essential building blocks to life. The great thing about cold-pressed juice is that your body can benefit from all of the nutrients that existed in the original vegetable. Low temperature extraction is especially important for juice shots like ours that deliver specific nutrients and enzymes to the body.
Release the Nutrients
What Are Enzymes?
All edible plants contain enzymes that are the perfect key to unlock the nutrients within the plant. Since nutrients are the building blocks for our cells, eating plenty of enzyme rich foods, such as cold-pressed juice, means that we're getting the full benefit of the plant we're eating.
Enzymes are a really undervalued part of the foods we eat. Eating foods rich in enzymes helps the body maintain good health and immunity and youthful looks. All of our 50 trillion cells are rebuilt every 2 years and they can only renew perfectly if we give them the right nutrients. To get the right nutrients we need to eat foods rich in enzymes or the body has to call on its own reserves of enzymes and this contributes to the ageing process.
Enzymes love the cold!
Cold-Pressed = More Enzymes
Enzymes which help us digest the nutrients are also spoilt when heated, so one of the best sources of enzymes is raw cold-pressed juice like our juice shots. The cold-pressed juice you can buy in the supermarkets has been heat pasteurised, even if it's sold from the fridge.
Essential to life
Raw food is never heated above 45 degrees C (when enzyme activity stops). Most of the food in our shops has been heat pasteurised, except fresh fruits and vegetables, meaning 90% of what you eat is has absolutely no enzymes! Boost your raw food to unlock the nutrients by starting the day with a cold-pressed juice shot.
Juicing the Messy Way!
If you've ever made your own vegetable juice, you'll know that it takes a lot of effort to extract the liquid and often, the juice can start to get too hot. Cold-pressed juicers work by using a special juicing process that keeps the temperature cool until all liquid has been extracted. The juicing is slow and there is often a lot of residual plant fibre called pulp. The best cold-pressed juicers are those where the pulp is very dry. Just Juice It ensures that the residual pulp in our production is recycled as we donate it to our local farmers to give to their livestock.
Our Juice Shots Don't Need a Fridge!
How to Store Cold-Pressed Juice
For juice you make at home, left in a container with a lid, it typically will have a shelf life of 2-3 days. The ideal way to store cold-pressed juice is in a container with minimal air since it is the oxygen in the air that start the oxidation process of ageing the juice.
We've made it extra easy for you to store our juice, since our cold-pressed juice shots stay fresh for months without even a fridge, thanks to our unique high pressure preservation method. Our shots are a single dose but should you prefer to drink only part of the bottle, you can store the rest in the fridge for 3 days.
ENJOY THE FLAVOURS!
How to Drink Juice Shots
You can mix 2 bottles together: Lift the Spirit and Nourish the Soul are a great combo! Or pour into freshly squeezed lemon and a sprig of mint. A few drops stevia and some fruit flavouring adds sweetness. Add to your fruit smoothies for a massive nutrient boost. Or simply open, drink and enjoy :)